Chorizo Adobo

Making homemade chorizo is genuinely as simple as adding this handcrafted spice blend to ground pork — no special equipment, no long ingredient list, just bold, authentic Mexican-style sausage flavor. Chiles, garlic, cumin, and Mexican oregano do the heavy lifting, and the result is a chorizo with the kind of depth that elevates tacos, eggs, and beans. Mix it into sausage patties, breakfast scrambles, or beans for that characteristic chorizo warmth.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills