Franklin Spice Works
Homemade Quick Dill Pickles
Crunchy quick refrigerator dill pickles ready in a day. Snappy, garlicky, and endlessly customizable.
Ingredients
- 4 Persian cucumbers, sliced
- 2 tbsp Pickling Spice (Salt-Free)
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sea salt
- 1 tbsp sugar
- 2 garlic cloves, smashed
Instructions
- Combine vinegar, water, salt, and sugar in a saucepan. Bring to a boil, stir to dissolve.
- Add Pickling Spice and garlic to a clean jar.
- Pack cucumber slices tightly into the jar.
- Pour hot brine over cucumbers and let cool to room temperature.
- Cover and refrigerate at least 4 hours. Best after 24 hours. Keeps 2 weeks.