Pickling Spice (Salt-Free)

A beautifully crafted whole-spice pickling blend — Saigon cinnamon chips, Lampong peppercorns, mustard seeds, cracked ginger, dill seeds, juniper berries, mace, allspice, cloves, and chiles — everything you need for flavorful homemade pickles without any added salt. Use it to pickle cucumbers, carrots, onions, or green beans, or simmer it in brine for a classic fermented pickle that actually prolongs the shelf life of your garden's bounty.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills