Franklin Spice Works
Homemade Tahini
Smooth, nutty homemade tahini from toasted sesame seeds. The base for hummus, dressings, and sauces.
Ingredients
- 2 cups white sesame seeds
- 3-4 tbsp neutral oil such as sunflower
- Pinch of salt
Instructions
- Toast sesame seeds in a dry pan over medium heat, stirring constantly, 3-4 minutes until lightly golden and aromatic.
- Cool completely before blending.
- Transfer to a food processor. Blend 2-3 minutes until a paste forms.
- Add oil gradually while blending until the tahini is smooth and pourable.
- Season with a pinch of salt. Store refrigerated up to 1 month. Use in hummus, dressings, and sauces.