Franklin Spice Works
Homemade Yellow Mustard from Scratch
A sharp, tangy yellow mustard made from scratch. Once you make your own, you'll never go back to the squeeze bottle.
Ingredients
- 1 cup mustard powder
- 3 fl oz water
- 3 fl oz white wine vinegar
- 1/2 tsp turmeric (for color)
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Whisk mustard powder and turmeric together.
- Gradually add water and vinegar, whisking until completely smooth.
- Add salt and garlic powder. Stir well.
- Let stand 10 minutes at room temperature for the flavor to develop.
- Taste and adjust vinegar and salt. Transfer to a jar and refrigerate. Flavor improves over 24-48 hours.