Franklin Spice Works
Huli Huli Chicken
Hawaiian-style huli huli chicken glazed in a sweet-savory honey and soy sauce. Sticky, caramelized, and irresistible.
Ingredients
- 2 lbs. boneless, skinless chicken breasts or thighs
- Salt, to season
- 1 Huli Huli Chicken mix
- 3/4 cup water
- 1/2 cup honey
- 1/4 cup soy sauce
Instructions
- Season chicken with salt.
- In a small pot, stir together Huli Huli Chicken mix, water, honey, and soy sauce. Bring to a boil over medium heat. Reduce heat to low and simmer for 6 to 8 min. until mixture has thickened to a glossy glaze.
- Preheat grill, grill pan, or skillet over medium-high heat. Grill chicken for 5 to 7 min. per side until browned.
- Begin brushing with glaze and turning glazed-side down, brushing and turning every 30 to 60 seconds until sauce begins to caramelize and lightly char in spots and chicken is cooked through.
- Remove chicken from grill and brush with remaining glaze.
- Serving Suggestions: Serve with rice, grilled pineapple, or edamame.