Franklin Spice Works
Madras Lentil Dal
A creamy Madras lentil dal simmered with coconut milk and warm curry spice. Comforting, plant-based, and full of flavor.
Ingredients
- 1.5 cups red lentils, rinsed
- 3 tbsp Madras Curry Powder (Salt-Free)
- 1 can diced tomatoes
- 1 can coconut milk
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt to taste
Instructions
- Saute onion and garlic in olive oil until soft.
- Stir in Madras Curry Powder and cook 1 minute.
- Add lentils, tomatoes, and coconut milk. Bring to a boil.
- Reduce to a simmer and cook 20-25 minutes until lentils are creamy.
- Season with salt, stir well, and serve over basmati rice with naan.