Madras Curry Powder (Salt-Free)

A mild, aromatic curry powder rooted in the tradition of Chennai, where the original curry powder was developed for the British in the 18th century. This handcrafted, salt-free blend of coriander, cumin, turmeric, ginger, and curry leaves is warm, earthy, and versatile — perfect for rice, sauces, soups, and lentils. Use about 1 teaspoon per pound of protein, or make a quick paste with equal parts spice, water, and oil.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills