Franklin Spice Works
Makrut Lime Grilled Fish Tacos
Grilled white fish with fragrant makrut lime salt, tucked into tortillas with avocado and slaw. Bright, fresh tacos in minutes.
Ingredients
- 1.5 lbs mahi-mahi or white fish fillets
- 2 tsp Makrut Lime Sea Salt
- 2 tbsp olive oil
- 1/2 tsp cumin
- Corn tortillas, avocado, and slaw to serve
Instructions
- Season fish with Makrut Lime Sea Salt and cumin. Drizzle with olive oil.
- Grill over medium-high heat, 3-4 minutes per side.
- Flake into chunks.
- Warm corn tortillas on grill.
- Fill with fish, avocado slices, and slaw. Finish with an extra pinch of Makrut Lime Sea Salt.