Franklin Spice Works
Maple Pecan Oatmeal Cookies
Chewy oatmeal cookies with warm maple and toasted pecans. Cozy, wholesome, and dangerously snackable.
Ingredients
- 2 cups old-fashioned oats
- 1.25 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup butter, softened
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp Natural Maple Extract
- 1 cup toasted pecans, roughly chopped
Instructions
- Cream butter and sugars. Beat in eggs and maple extract.
- Stir in flour, oats, baking soda, cinnamon, and salt.
- Fold in toasted pecans.
- Scoop onto lined baking sheets 2 inches apart.
- Bake at 350F for 10-12 minutes until golden at edges. Cool on pan 5 minutes.