Franklin Spice Works
Maple-Spiced Salmon Fillet
Salmon glazed in a maple-Dijon rub and roasted until it flakes. A sweet-savory fish dinner that comes together fast.
Ingredients
- 4 salmon fillets
- 4 tbsp Canadian Maple Rub
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- Lemon to serve
Instructions
- Mix Canadian Maple Rub, olive oil, and Dijon into a glaze.
- Coat salmon fillets completely.
- Let rest 20 minutes to absorb flavors.
- Roast at 400F for 12-14 minutes until salmon flakes easily.
- Serve immediately with fresh lemon and roasted asparagus.