Canadian Maple Rub

Pure maple sugar — the kind made by drying real tapped maple syrup — is the star of this handcrafted sweet-spiced blend that's as good on pork and chicken as it is on sweet potatoes and yams. Warm cinnamon, coriander, ginger, nutmeg, and a full cast of sweet spices round out the maple base into something that feels old-fashioned and special at once. Start with 1 tsp per pound of meat and let the maple magic work.

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