Franklin Spice Works
Memphis Dry-Rubbed Pork Ribs
Memphis-style ribs with a bold dry rub and no sauce needed. Smoked low and spritzed until tender and bark-crusted.
Ingredients
- 1 rack pork spare ribs
- 6 tbsp Memphis Rib Rub
- 2 tbsp yellow mustard
- Apple cider vinegar for spritzing
Instructions
- Remove rib membrane. Coat with mustard, then press Memphis rub generously into all sides.
- Refrigerate overnight.
- Smoke at 225F for 3-4 hours, spritzing with apple cider vinegar every 45 minutes.
- Cook until meat pulls back from bones and a toothpick slides through easily.
- Rest 10 minutes before cutting. Serve with slaw and no sauce -- true Memphis style.