Memphis Rib Rub
Recipe
Memphis Dry-Rubbed Pork Ribs
Memphis-style ribs with a bold dry rub and no sauce needed. Smoked low and spritzed until tender and bark-crusted.
See the full recipe →Memphis Rib Rub
Memphis BBQ is defined by its rubs — brown and white sugar, paprika, garlic, cumin, and chile, without the sauce — and this handcrafted blend captures that classic Tennessee tradition beautifully. The brown and white sugar caramelize into a gorgeous crust, while the earthy herbs and spices build layers of depth. Use it on ribs, pork shoulders, brisket, or really anything headed to the smoker. Also surprisingly wonderful on popcorn.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
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Recipe
Memphis Dry-Rubbed Pork Ribs
Memphis-style ribs with a bold dry rub and no sauce needed. Smoked low and spritzed until tender and bark-crusted.
See the full recipe →