Franklin Spice Works
Merquen-Rubbed Grilled Lamb Chops
Lamb chops rubbed with smoky Chilean merquen and grilled fast over high heat. Serve with chimichurri for a South American feast.
Ingredients
- 8 lamb loin chops
- 3 tbsp Chilean Merquen Seasoning
- 3 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
Instructions
- Mix Merquen, olive oil, garlic, and lemon juice into a marinade.
- Coat lamb chops and marinate at least 1 hour.
- Grill over high heat, 2-3 minutes per side for medium-rare.
- Rest 5 minutes before serving.
- Serve with fresh chimichurri and crusty bread.