Chilean Merquen Seasoning

Created by the indigenous Mapuche people of Chile and now sought after around the world, this handcrafted merquen blend combines dry, smoked goat's horn red pepper with sea salt and ground coriander for a bold, smoky depth that's unlike anything else. Its coarse texture and citrusy earthiness work beautifully as a dry rub on beef, chicken, lamb, and seafood — or sprinkled over eggs, avocado, or finishing a soup.

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