Franklin Spice Works
Methi Saag Paneer
Soft paneer and spinach in a creamy, fenugreek-scented sauce. A rich, satisfying vegetarian Indian main.
Ingredients
- 1/2 tsp fenugreek seeds
- 14 oz paneer, cubed
- 2 cups fresh spinach
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 cup heavy cream
- Salt and ghee
Instructions
- Heat ghee and bloom fenugreek and cumin seeds until fragrant.
- Add onion, garlic, and ginger. Cook until golden.
- Add spinach and wilt completely. Blend to a rough puree.
- Return to pan, add garam masala, cream, and salt.
- Fold in pan-seared paneer cubes. Simmer 5 minutes. Serve with basmati rice and warm naan.