Fenugreek Seeds

Also known as methi seeds, fenugreek brings a distinctive bittersweet depth with a hint of maple that is difficult to replicate with any other spice. Toasting or roasting them before adding to recipes unlocks a sweeter, more aromatic character. An essential ingredient in Indian curry blends, chutneys, spiced breads, and vegetable pot roasts. Use them in small amounts because the bitter edge can quickly dominate. A unique and powerful flavor that rewards cooks who learn it.

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