Franklin Spice Works
Mocha Espresso Brownies
Fudgy brownies with a deep coffee kick from real espresso powder. A grown-up chocolate treat.
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1 tbsp Espresso Powder
- 1/2 cup flour
- 1/4 tsp salt
Instructions
- Heat oven to 350F and line an 8x8 pan.
- Whisk the melted butter and sugar, then beat in the eggs and vanilla.
- Stir in the cocoa and Espresso Powder until smooth.
- Fold in the flour and salt just until combined.
- Spread in the pan and bake 22 to 25 minutes. The espresso deepens the chocolate without tasting like coffee.