Franklin Spice Works
Moroccan Lentils
Tender Moroccan-spiced lentils ready with minimal effort. A warming, aromatic side or a light meatless main.
Ingredients
- 4 Tbsp. unsalted butter
- 1 Moroccan Lentils mix
- 4 cups water
Instructions
- In a medium pot, stir butter over medium-high heat for 3 min. until golden brown.
- Add Moroccan Lentils mix and toast for 1 min., stirring constantly.
- Add water and bring to a boil. Reduce heat to medium-low and simmer (covered. for 12 to 13 min. until lentils are tender and liquid is mostly absorbed.
- Serving Suggestions: Top with a dollop of plain yogurt and fresh cilantro or mint. Serve with rice or flatbread.