Franklin Spice Works
New Mexican-Style Flat Iron Steak
Flat iron steak with a New Mexican chile rub, grilled and sliced, served with green chile salsa. Big Southwestern flavor in under half an hour.
Ingredients
- 2 flat iron steaks
- 4 tbsp Bulldog Steak Rub
- 2 tbsp olive oil
- 1/4 cup green chile salsa
Instructions
- Coat steaks with olive oil and Bulldog Steak Rub on all sides.
- Let rest 20 minutes at room temperature.
- Grill over high heat 4-5 minutes per side for medium.
- Rest 5 minutes before slicing.
- Serve sliced with green chile salsa and warm tortillas.