Franklin Spice Works
Old Hickory Cast Iron Steak
A cast-iron steak with a smoky seasoning, seared and basted in garlic butter. A steakhouse dinner in fifteen minutes.
Ingredients
- 2 T-bone or NY strip steaks
- 4 tbsp Old Hickory No. 7 Seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves
Instructions
- Pat steaks dry and coat both sides with Old Hickory Seasoning.
- Drizzle with olive oil and let rest 20 minutes at room temperature.
- Heat cast iron skillet over high heat until smoking.
- Sear steaks 3-4 minutes per side for medium-rare.
- Add butter and garlic; baste constantly for 1 minute. Rest 5 minutes before serving.