Old Hickory Seasoning

A bold, smoke-forward red spice blend crafted specifically for red meat — hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, and a touch of Greek oregano for a seasoning that seals in both moisture and that smoky BBQ character when you char it on the grill. No grill available? A hot cast iron skillet with olive oil does the trick beautifully. This is the go-to for the meat-lover's kitchen.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills