Franklin Spice Works
Peruvian Aji Lime Grilled Shrimp
Bright, citrusy grilled shrimp with Peruvian aji chili and lime, charred fast and finished with fresh cilantro. Quick enough for a weeknight, vibrant enough for guests.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 3 tbsp Aji Chili Lime Seasoning
- 2 tbsp olive oil
- Juice of 2 limes
- Fresh cilantro to garnish
Instructions
- Toss shrimp with Aji Chili Lime Seasoning, olive oil, and half the lime juice.
- Marinate 15-20 minutes.
- Thread onto skewers.
- Grill over high heat, 1.5-2 minutes per side until pink and slightly charred.
- Finish with remaining lime juice and fresh cilantro. Serve immediately.