Aji Chili Lime Seasoning
Recipe
Peruvian Aji Lime Grilled Shrimp
Bright, citrusy grilled shrimp with Peruvian aji chili and lime, charred fast and finished with fresh cilantro. Quick enough for a weeknight, vibrant enough for guests.
See the full recipe →Aji Chili Lime Seasoning
The bright, fruity, lemony heat of Peruvian aji amarillo chile meets the subtle tartness of makrut lime leaves in this handcrafted South American-inspired blend. It's salty, citrusy, earthy, and deeply crave-worthy — excellent on chicken, steak, and shrimp, but equally wonderful sprinkled on fresh fruit or used to rim a michelada or margarita. One of those blends that makes people stop mid-bite and ask what's in it.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
Recipe
Peruvian Aji Lime Grilled Shrimp
Bright, citrusy grilled shrimp with Peruvian aji chili and lime, charred fast and finished with fresh cilantro. Quick enough for a weeknight, vibrant enough for guests.
See the full recipe →