Franklin Spice Works
Pink Himalayan Salt Herb Butter
A savory herb compound butter finished with pink Himalayan salt. Melt over steak, seafood, vegetables, or warm bread.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 tsp fine pink Himalayan salt
- 1 garlic clove, finely minced
- 1 tsp fresh thyme leaves
- 1 tsp fresh parsley, minced
- 1/2 tsp lemon zest
Instructions
- Combine all ingredients and mix thoroughly.
- Taste and adjust salt.
- Roll into a log in plastic wrap. Refrigerate until firm.
- Slice onto grilled steaks, roasted chicken, sauteed fish, or warm bread.
- Keeps refrigerated up to 2 weeks or frozen up to 3 months.