Franklin Spice Works
Piri-Piri Grilled Chicken
Spatchcocked chicken with fiery Portuguese piri-piri, grilled until charred and juicy. Bold, spicy, and unforgettable.
Ingredients
- 1 whole chicken, butterflied (spatchcocked)
- 5 tbsp Piri-Piri Seasoning
- 4 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
Instructions
- Mix Piri-Piri Seasoning, olive oil, lemon juice, and garlic into a thick marinade.
- Coat chicken completely under and over skin. Marinate 4 hours or overnight.
- Grill over medium heat, starting skin-side up, 15 minutes.
- Flip skin-side down and cook 20-25 minutes until cooked through.
- Rest 10 minutes. Serve with crusty bread, lemon wedges, and extra piri-piri sauce.