Franklin Spice Works
Pomegranate-Glazed Roasted Chicken Thighs
Chicken thighs glazed in tangy-sweet pomegranate molasses and cumin. Bright, sticky, and beautiful with fresh mint.
Ingredients
- 6 bone-in chicken thighs
- 3 tbsp Pomegranate Molasses
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp ground cumin
- Salt and pepper
- Pomegranate seeds and fresh mint to garnish
Instructions
- Whisk pomegranate molasses, olive oil, honey, and cumin together.
- Score chicken thighs and coat with marinade. Rest 1 hour.
- Arrange in a baking dish.
- Roast at 400F for 35-40 minutes, basting once with remaining marinade.
- Broil 3-4 minutes for a caramelized, lacquered finish. Garnish with pomegranate seeds and mint.