Pomegranate Molasses

Tart, intensely fruity, and hauntingly complex, pomegranate molasses is one of the most treasured condiments across Middle Eastern and Mediterranean cooking, made by reducing pomegranate juice to a thick, ruby-dark syrup with a unique sour-sweet depth. Drizzle it over salads, grilled meats, and hummus. Use it as a glaze for chicken and lamb. Once you have it, you will find a reason to use it on everything.

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