Franklin Spice Works
Red Chimichurri Skirt Steak
Skirt steak with a smoky red chimichurri rub, grilled fast and sliced thin. Bold, herbaceous, and endlessly versatile.
Ingredients
- 1.5 lbs skirt steak
- 3 tbsp Chimichurri Rojo Dry Rub
- 3 tbsp red wine vinegar
- 4 tbsp olive oil
- 1 garlic clove, minced
Instructions
- Mix dry rub, vinegar, 2 tbsp oil, and garlic into a sauce.
- Reserve half for serving; use rest to coat steak.
- Marinate at least 30 minutes.
- Grill over high heat, 2-3 minutes per side for medium-rare.
- Rest 5 minutes, slice against the grain, and drizzle with reserved sauce.