Chimichurri Rojo Dry Rub

All the bold, earthy flavor of Argentinean red chimichurri — in a versatile salt-free dry rub you can use on the grill, in a sauce, or as a dry marinade on ground beef and vegetables. Mix it with olive oil and red wine vinegar for a bright, herby chimichurri sauce in minutes, or rub it directly on steak and let the heat create a deeply flavorful crust. The tomato powder and Aleppo chiles add a beautiful depth you won't find in the bottled stuff.

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