Franklin Spice Works
Saffron & Chanterelle Risotto
A luxurious saffron risotto with earthy chanterelle mushrooms. Creamy, aromatic, and restaurant-worthy.
Ingredients
- 6 Tbsp. unsalted butter
- 1 Saffron & Chanterelle Risotto mix
- 4 cups hot water, divided
- 1 cup shredded Parmesan cheese
Instructions
- In a wide, heavy-bottomed pot, melt butter over medium heat and add Saffron & Chanterelle Risotto mix. Stir for 1 min. until mixture is coated in butter and aromatic.
- While stirring, slowly pour in 3 cups hot water. Reduce heat to medium-low and simmer (uncovered. for 15 to 20 min. until liquid is mostly absorbed, stirring occasionally.
- Increase heat to medium and add remaining 1 cup hot water. Stir constantly for 3 to 6 min. until rice is tender and mixture is creamy.
- Remove from heat and stir in Parmesan cheese. Risotto will thicken as it sits and cools. If needed, thin with a splash of hot water. Serve immediately.
- Serving Suggestions: Top with fresh herbs and additional Parmesan.