Franklin Spice Works
Santa Maria Tri-Tip
California-style Santa Maria tri-tip with a simple salt, pepper, and garlic rub. Smoky, beefy, and sliced thin against the grain.
Ingredients
- 2.5 lb tri-tip roast
- 4 tbsp House S.P.G.
- 2 tbsp olive oil
Instructions
- Coat tri-tip generously with House S.P.G.on all sides.
- Drizzle with olive oil. Let rest at room temperature 30 minutes.
- Grill over high heat, 4-5 minutes per side to develop a crust.
- Move to indirect heat, cover, and cook until internal temp reaches 130F for medium-rare.
- Rest 10 minutes. Slice against the grain into thin strips.