Franklin Spice Works
Shichimi Yakitori Chicken
Grilled yakitori-style chicken skewers dusted with spicy shichimi togarashi. Savory, a little sweet, and a lot of umami.
Ingredients
- 1.5 lbs chicken thighs, boneless, cut into chunks
- 3 tbsp Shichimi Togarashi
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
Instructions
- Mix soy sauce, mirin, and honey into a glaze.
- Thread chicken onto skewers.
- Season with Shichimi Togarashi on all sides.
- Grill over high heat, 2-3 minutes per side, brushing with glaze.
- Finish with an extra dusting of Shichimi and serve with steamed rice.