Shichimi Togarashi (Seven Spice)
Recipe
Shichimi Yakitori Chicken
Grilled yakitori-style chicken skewers dusted with spicy shichimi togarashi. Savory, a little sweet, and a lot of umami.
See the full recipe →Shichimi Togarashi (Seven Spice)
Seven flavors, one extraordinary blend — this handcrafted Japanese seven-spice seasoning brings toasted sesame, orange peel, Szechwan peppercorns, seaweed, and Chinese chiles together for an intense, complex seasoning that does a fast-paced dance on the tongue. Use it on yakitori, udon, soups, stir-fries, and anything that needs a burst of nutty, citrusy, peppery heat. The Szechwan peppercorns provide that signature tingly numbness that makes it truly special.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
Recipe
Shichimi Yakitori Chicken
Grilled yakitori-style chicken skewers dusted with spicy shichimi togarashi. Savory, a little sweet, and a lot of umami.
See the full recipe →