Franklin Spice Works
Smoked Paprika Patatas Bravas
Crispy fried potatoes with a smoky-spicy bravas sauce. The tapas bar classic you can make at home.
Ingredients
- 2 lbs russet potatoes, cubed and parboiled
- 2 tsp hot smoked Spanish paprika
- 3 tbsp olive oil
- 1 tsp salt
- Bravas sauce: 1/2 cup tomato sauce, 1 tsp hot smoked paprika, 1 garlic clove, 1 tbsp sherry vinegar, salt
Instructions
- Toss parboiled potato cubes with olive oil, hot paprika, and salt.
- Roast at 425F for 30-35 minutes, flipping halfway, until deeply crispy.
- For the sauce: blend tomato sauce, paprika, garlic, vinegar, and salt until smooth. Warm in a pan.
- Arrange crispy potatoes on a platter.
- Drizzle bravas sauce generously over the potatoes. Serve with aioli and toothpicks.