Smoked Spanish Hot Paprika

Hot Smoked Spanish Paprika - The authentic Pimentón De La Vera Picante from Spain's prestigious La Vera region! Made from indigenous red peppers dried over oak fires for weeks, this traditional paprika delivers that distinctive hot, smoky flavor and vibrant red color that can only come from time-honored methods. The "picante" designation brings that perfect warmth (4-5 on our scale) without overpowering your dishes. Perfect for seasoning meats - beef, chicken, pork, and fish all benefit from its rich complexity. Add it to homemade BBQ rubs or chili powder blends for that extra spicy kick with smoky depth. Try it with beans, chickpeas, spinach, and potatoes, or mix into soups and stews where it adds both color and character. The Spanish secret that makes everything taste like it's been slow-cooked over an open fire

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