Franklin Spice Works
Smoked Salt and Pepper Roasted Vegetables
Root vegetables roasted with smoked salt and pepper and a touch of honey. Earthy, sweet, and deeply caramelized.
Ingredients
- 2 lbs mixed root vegetables (carrots, parsnips, beets), cut into chunks
- 3 tbsp Kentucky Reserve Salt and Pepper
- 4 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tbsp honey
Instructions
- Preheat oven to 425F.
- Toss vegetables with olive oil and spread on a baking sheet.
- Season generously with Kentucky Reserve Salt and Pepper and rosemary.
- Roast 35-40 minutes, tossing halfway through.
- Drizzle with honey and serve immediately.