Kentucky Reserve Salt & Pepper
Recipe
Smoked Salt and Pepper Roasted Vegetables
Root vegetables roasted with smoked salt and pepper and a touch of honey. Earthy, sweet, and deeply caramelized.
See the full recipe →Kentucky Reserve Salt & Pepper
Cold-smoked over whiskey staves and sweet hickory splits for two full days, this isn't your everyday salt and pepper — it's a premium seasoning that brings the kind of depth you'd expect at a fine restaurant, right to your kitchen table. The toasted oak and smoky brininess make it extraordinary on steak, but it's equally incredible on eggs, roasted vegetables, and even popcorn. Keep it on the table where it belongs.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
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Recipe
Smoked Salt and Pepper Roasted Vegetables
Root vegetables roasted with smoked salt and pepper and a touch of honey. Earthy, sweet, and deeply caramelized.
See the full recipe →