Franklin Spice Works
Southern Gold Pulled Pork Sandwiches
Pulled pork sandwiches with tangy South Carolina gold mustard sauce. A regional BBQ classic worth seeking out.
Ingredients
- 3 lb pork shoulder
- 3 tbsp coarse dry rub (salt, pepper, garlic powder, brown sugar)
- 1 cup Southern Gold Barbecue Sauce
- 1/2 cup apple cider vinegar
- Brioche buns and coleslaw to serve
Instructions
- Coat pork with dry rub. Rest 30 minutes.
- Slow cook on low 8-10 hours or braise covered at 300F for 4-5 hours.
- Shred pork and toss with half the Southern Gold Sauce and apple cider vinegar.
- Pile onto brioche buns.
- Top with coleslaw and drizzle remaining sauce over the top.