Franklin Spice Works
Sun-Dried Tomato Minestrone
A hearty minestrone rich with sun-dried tomatoes, vegetables, and pasta. Cozy, filling, and endlessly adaptable.
Ingredients
- 4 Tbsp. unsalted butter
- 1 Sun-Dried Tomato Minestrone mix
- 1 (28 oz.) can diced tomatoes, undrained
- 5 cups water
- 2 cups small diced or thinly sliced vegetables, such as beans, carrots, kale, peas, potatoes, squash, etc.
- 1 cup small dry pasta, such as ditalini, elbows, farfalle, shells, etc.
Instructions
- In a large pot, melt butter over medium-high heat. Add Sun-Dried Tomato Minestrone mix, tomatoes, and water. Bring to a boil, then reduce heat to medium-low. Simmer (uncovered. for 20 min., stirring occasionally.
- Stir in vegetables and pasta and simmer for 15 to 20 min. until vegetables are cooked through and pasta is tender.
- Serving Suggestions: Top with fresh basil and Parmesan. Serve with crusty bread. Try making with Italian sausage.