Franklin Spice Works
Tikka Masala
An easy weeknight tikka masala with chicken and vegetables in a creamy sauce. Ready fast and full of warm spice.
Ingredients
- 1 Tikka Masala mix
- 1 cup water
- 6 Tbsp. vegetable oil, divided
- 1 Tbsp. lemon juice
- 1 lb. boneless, skinless chicken breasts or thighs, cubed
- 1 (12 oz.) bag frozen mixed vegetables
- 1/2 cup plain yogurt
- 1/2 cup half and half
Instructions
- In a small bowl, stir together Tikka Masala mix, water, 4 Tbsp. oil, and lemon juice to form a smooth paste.
- In a large skillet, heat remaining 2 Tbsp. oil over medium-high heat. Add chicken and cook for 5 to 7 min. until lightly browned.
- Reduce heat to medium-low and add spice paste. Simmer for 3 min., stirring often.
- Add vegetables and simmer for 3 min. Reduce heat to low and mix in yogurt and half and half. Simmer for 5 min., stirring occasionally.
- Serving Suggestions: Top with cilantro and serve with rice and naan.