Franklin Spice Works
Ugandan Vanilla Chocolate Ganache Tart
A decadent dark chocolate ganache tart perfumed with Ugandan vanilla. Rich, glossy, and finished with flaky salt.
Ingredients
- 1 Ugandan vanilla bean, split and scraped
- 1 pre-baked 9-inch chocolate tart shell
- 12 oz good dark chocolate, chopped
- 1.5 cups heavy cream
- 2 tbsp unsalted butter
- Flaky sea salt to finish
Instructions
- Heat cream with vanilla pod and seeds until just simmering.
- Pour hot cream over chopped chocolate. Let sit 2 minutes.
- Add butter and whisk until completely smooth and glossy.
- Remove vanilla pod. Pour ganache into the tart shell.
- Let set at room temperature 2-3 hours. Finish with flaky sea salt. Slice with a warm knife.