Ugandan Vanilla Beans

Premium quality, plump, pliable, and succulent, Ugandan vanilla beans carry a higher-than-average vanillin content that makes their flavor extraordinary in desserts and especially brilliant paired with chocolate. Sweet and creamy with smooth cocoa notes, tobacco, and hints of dried fruit, these beans shine in every application from ice cream and custard to cake and ganache. Never refrigerate or freeze. Extreme cold kills the flavor enzymes. Store at room temperature in an airtight container.

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