Franklin Spice Works
Umami Bomb Mushroom Risotto
A deeply savory mushroom risotto amplified with an umami seasoning blend. Creamy, rich, and impossibly comforting.
Ingredients
- 1.5 cups Arborio rice
- 3 tbsp Umami Bomb
- 1 cup dry white wine
- 5 cups warm vegetable broth
- 1 shallot, diced
- 2 tbsp butter
- 1/4 cup Parmesan, grated
Instructions
- Saute shallot in butter until translucent. Add Umami Bomb and stir 30 seconds.
- Add rice and toast 2 minutes, stirring.
- Pour in wine and stir until absorbed.
- Add warm broth 1/2 cup at a time, stirring constantly until absorbed before adding more.
- After about 20-22 minutes, stir in Parmesan and extra butter. Serve immediately.