Umami Mushroom Blend

A dry, salt-free twist on classic French duxelles which blends four types of mushrooms with shallots, lemon peel, tarragon, and chives to create a deeply savory, earthy seasoning with an unmistakable umami punch. Stir it into soups, braises, and sauces, add it to omelets and risotto, or use it to deepen the flavor of a mushroom beef Wellington. This is the handcrafted secret weapon every good kitchen should have.

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