Franklin Spice Works
Vanilla Bean Panna Cotta
A silky vanilla bean panna cotta that wobbles just right. An elegant, make-ahead Italian dessert.
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 tbsp Madagascar Vanilla Bean Paste
- 2.25 tsp unflavored gelatin
- 2 tbsp cold water
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Warm cream, milk, and sugar until sugar dissolves.
- Whisk in vanilla bean paste and bloomed gelatin until fully dissolved.
- Strain through a fine sieve. Pour into 4-6 ramekins.
- Refrigerate at least 4 hours until set. Serve with fresh berry compote.