Madagascar Vanilla Bean Paste

All the gorgeous visual appeal of whole vanilla beans, with hundreds of real seeds suspended in a thick, shelf-stable paste, and all the ease of a liquid extract. This Madagascar vanilla bean paste has the rich, creamy depth that vanilla lovers recognize as the real thing. Swap it one-for-one with extract in any recipe and every dessert becomes more visually stunning and more flavorful in a single swap. Use in place of vanilla beans, or as a substitute for vanilla extract, by swapping 1 tablespoon extract or 1 vanilla bean with 1 tablespoon Madagascar vanilla bean paste.

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