Franklin Spice Works
Whiskey Smoked Sugar BBQ Chicken Wings
Crispy wings coated in smoky whiskey-barrel sugar and paprika. Sweet, smoky, and a little fiery.
Ingredients
- 2 lbs chicken wings, split
- 2 tbsp whiskey barrel smoked sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cayenne
- 2 tbsp olive oil
Instructions
- Mix smoked sugar, paprika, garlic powder, salt, and cayenne together.
- Toss wings with olive oil then coat thoroughly with the spice blend.
- Arrange on a wire rack over a baking sheet.
- Bake at 425F for 45-50 minutes, flipping once, until crispy and caramelized.
- Broil 3-4 minutes for a deeper char. Serve immediately.