Franklin Spice Works
White Bean and Basil Bruschetta
A rustic white bean mash brightened with basil and lemon, spooned over toasted baguette. An easy, crowd-pleasing appetizer.
Ingredients
- 1 can white cannellini beans, drained
- 2 tsp European Basil
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 baguette, sliced and toasted
- Cherry tomatoes halved and flaky salt to garnish
Instructions
- Mash half the beans roughly with a fork. Leave the rest whole for texture.
- Mix in basil, garlic, olive oil, and lemon juice.
- Season generously with salt and pepper.
- Let rest 15 minutes for flavors to meld.
- Spoon onto toasted baguette slices. Top with cherry tomatoes and a pinch of flaky salt.